Our menu is designed with the ‘global share-style’ ethos in mind and includes dishes such as our famous Southern fried chicken sliders or more speciality dishes such as the Riverina Lamb rump with roasted cauliflower, Israeli coucous, pomegranate, tahini yogurt.
Eat & Drink
SMALL SHARE
BAKED ARTICHOKE DIPC
$15
With house-made focaccia (V)
GUACAMOLE, CORN CHIPS
$10
CHAR-GRILLED CORN
$15
Chipotle mayo, lime, manchego (V,GF)
PUMPKIN ARANCINI BALLS
$16
Garlic aioli (V)
GRILLED HALLOUMI
$22
scorched cucumber, dried tomato, olive, oregano, honey (V, GF)
SOUTHERN FRIED CHICKEN SLIDER
$8
House-made slaw, chipotle (N)
SPICY CHICKEN BITES
$19
Chipotle, ranch
JALAPENO POPPERS
$19
Chipotle mayo (V)
SALT & PEPPER SQUID
$26
Aioli (DF, GF)
RUBY TUNA TARTARE
$25
Charred corn, piquillo, coriander, lime, squid cracker (DF, GF)
BAJA FISH TACO
$8
Turmeric market fresh fish, strawberry salsa, green chilli mayo (DF)
BEEF BRISKET TACO
$8
Slow cooked beef brisket, house-made slaw, corn salsa, chipotle mayo
LARGE SHARE
1.2KG MOROCCAN SPICED LAMB SHOULDER
$65
Crisp potatoes, house made tzatziki
PAN FRIED BARRAMUNDI
$34
Tomato & chilli pickle, natural yoghurt, fried urry leaves (GF)
450gm NEW YORK STRIPLOIN
$52
Matchstick potatoes, chimichurri (GF, DF)
CHICKEN A LA BRASA
$34
Peruvian style roasted chicken, aji verde, salsa criolla & shoestring fries (DF)
TASMANIAN CRISPY SKIN SALMON
$32
Pea & mint puree (GF)
CHAR-GRILLED YAMBA KING PRAWNS
18/2 34/4
Chilli, garlic, lemon (GF, DF)
CHILLI PRAWN LINGUINE
$28
Yamba prawns, rocket, cherry tomatoes
SIDES
ROASTED CAULIFLOWER
$12
Pomegranate, chickpeas, tahini (V, GF, DF)
SWEET POTATO FRIES
$10
(V, DF, GF)
SHOESTRING FRIES
$12
Rosemary sea salt (V, GF)
CREAMED GARLIC MASH (V)
$14
CHAR-GRILLED BROCCOLINI
$10
Almond, miso dressing (V, DF, GF, N)
SALADS
SUPERFOOD SALAD
$22
Quinoa, roasted pumpkin, kale, broccoli, avocado, red cabbage, capsicum, radish, pomegranate, toasted pepitas, smoked almonds, mint and basil. Dressing of choice - lemon vinaigrette or coconut yoghurt (V, VE, N)
PULLED LAMB
$26
Chickpeas, radicchio, green beans, orange, saffron hummus (DF, GF) 26
BROCCOLI
$19
Pomegranate, red grapes, cashew dressing, onion (V, VE, GF, N)
MARINATED YAMBA PRAWN & FENNEL SALAD
$24
Asparagrus, radish, cherivil, vinaigrette
GRILLED CHICKEN
$24
Cherry tomato, avocado, Spanish onion, corn, crispy bacon, croutons, egg
PIZZA
MARGHERITA
$19
Cherry tomato, bocconcini, fresh basil
BEN BUCKLER
$23
Poached chicken, bacon, chorizo, roasted capiscum and chili
WHITE
SAVVY DROP
10/48
Sauvignon Blanc, Marlborough NZ, 2018
ARTEMIS
13/62
Riesling, Southern Highlands NSW, 2018
UNICO ZELO ‘HARVEST’
12/52
Pinot Gris Adelaide Hills 2020
MAXWELL
11.5/54
Chardonnay, Adelaide Hills SA, 2016
LUCKY’S
52
Pinot Grigio, Murray Darling NSW, 2018
ROSSILY
72
Chardonnay, Margaret River WA, 2017
GOON TYCOONS
68
Chardonnay, Margaret River WA, 2017
RED
TOMMYS LANE
12/56
Pinot Noir, Yarra Valley VIC, 2016
POGGIO DEL SASSO
11/52
Sangiovese, Tuscany ITA, 2016
MOPPITY
14/68
Syrah Nouveau, Hilltops Souther NSW, 2018
HOWARD PARK
14/68
Cabernet Sauvignon, Margaret River WA, 2015
UNICO ZELO FRESH AF
69
Riverland SA, 2021
PALMETTO
12/56
Shiraz, Barossa Valley SA, 2016
ARIDO
13/63
Malbec, Mendoza ARG, 2015
LITTLE DEMON, GSM
13/62
McLaren Vale, 2018
D'ARENBERG THE GALVO GARAGE
28
Cabernet Blend, McLaren Vale SA, 2016
ROSÉ
BOUCHARD AINE FILS
10/48
Rosé, Burgundy
COEUR DE CARDELINE
14/68
Rosé, Côtes de Provence FRA, 2017
SPARKLING
CHARLES BAILLY NV
9.5/45
Blanc de Blancs, Burgundy
AMANTI
12/56
Prosecco, Veneto IT
G.H MUMM
120
Cordon Rouge NV, Champagne FRA, 750ml
DESSERT LIQUEURS
APPLEWOOD
10
Limoncello, Adelaide Hills SA
BROOKIES
10
Macadamia Liquer, Byron Bay NSW
BEERS & CIDER
Bondi Draught, 4.4%, NSW
9
Single Fin Summer Ale, 4.5%, WA
9.5
Panhead APA, 5.7%, NZ
10
Young Henry’s Newtowner Pale Ale, 4.8% NSW
11
Mismatch Lager, 4.5%, SA
11
Hawkes ‘’Underdog’’ Pilsner, 3.5%, VIC
11
Feral ‘’Biggie Juice’’ East Coast IPA, 6%, WA
12
Balter XPA, 5%, QLD
12
NOMAD “South Pacific Luau”, 4.1%, NSW
12
Peroni, 4.7%, ITA
9.5
Pacifico, 4.5%, MEX
9.5
Fils De Pomme Apple Cider, 5.5%, FRA
10.5
BIG BOYS
Stone & Wood Pacific Ale, 4.4%, NSW
15
4 Pines Kolsch, 4.6%, NSW
15
MARGARITA 3 WAYS
TOMMY'S
$19
El Jimador Plata Tequila, Lime, Agave
CLASSIC
$19
El Jimador Plata Tequila, Triple Sec, Lime, Sugar
SPICY
$20
Jalepeño infused El Jimador Plata Tequila, Lime, Agave, Habanero Shrub
BONDI IN BLOOM
$20
Beefeater Gin, Elderflower, Apricot, Orange Bitters, Lemon, Cucumber, Whites
CLASSIC ESPRESSO MARTINI
$19
Finlandi Vodka, Kahlua, Will & Co coffee
JUST PEACHY
$18
Finlandia Vodka, White peach, Camomile, Citrus, Prosecco
LUSH
$19
Beefeater Gin, Poached Pink Lady Apple, Citrus, Yuzu Soda
PINKY
$19
Gin, Passionfruit, Elderflower, Citrus, Peychauds, Whites
HAMMER TIME
$20
Herradura Plata, Thyme, Honey, Bitter
CARIBBEAN SPIRIT
$19
Rum, Triple Sec, Passionfruit, Citrus, Greanadine
MATCHA – COLADA
$19
Plantation OD, Pineapple Juice, Coconut Cream, 19 Citrus, Matcha
CARAFES
ROSÉ SANGRIA
$36
BACKYARD PUNCH
$36
White & Dark Rum, Citrus, Orgeat, Orange & Pineapple Juice
GARDEN PARTY
$36
Finlandia Vodka, Elderflower, Mint, Cucumber, Ginger Beer
What People Are Saying
“I loooove this place! I’ve been walking past Bondi Hardware pretty much every day and always wanted to stop for breakfast one day. Such a cool places with good vibes, awesome interior, friendly staff and amazing food.”
Katja
“The staff was super friendly, the drinks were great! I had the bondi in bloom and a gin & tonic. The chicken and quinoa dish was perfect! Chicken was juicy and flavorful and an awesome recommendation by the bartender! 100% would recommend and I'm definitely going to come back!”
Patrick
“I can't recommend this place enough. The food, Ambience and drinks were to die for. If you get a chance, sit at the bar and talk to the bar staff while you wait for your food and drink their amazing cocktails. Really made our night in Bondi worthhile.”
Adam