Our menu is designed with the ‘global share-style’ ethos in mind and includes dishes such as our famous Southern fried chicken sliders or more speciality dishes such as the Riverina Lamb rump with roasted cauliflower, Israeli coucous, pomegranate, tahini yogurt.
Eat & Drink
FOOD
ZUCCHINI BREKKY BOWL
$16
Zucchini noodles, cherry tomato, kale, chimmichurri, poached eggs & haloumi (V, GF)
ADD: Smoked salmon +5
ADD: Smoked salmon +5
WE LOVE AVO
$16
Avocado, fetta, mint, beetroot puree & soy linseed (V)
ADD: Poached eggs +5
ADD: Poached eggs +5
SOUL BOWL
$18
Spanish onion, red capsicum, cherry tomato, roast pumpkin, corn, kale, quinoa & fried egg (V,GF)
HARDWARE EGGS
$17
Spinach, cherry tomato, feta & sourdough (V)
CHORIZO & CHILI SCRAMBLED EGGS
$19
Onion, capiscum, cherry tomato, Spanish chorizo, chili, coriander & sourdough
BENNI BONDI
$18
Bacon or smoked salmon with two poached free-range eggs, spinach, Hollandaise & toasted English muffin
BONDI SHAKSUKA
$19
Spicy tomato sauce, fried eggs, coriander, fetta & house made focaccia (V)
THE SAUCY BET
$14
Fried free-range egg, bacon, tomato chilli relish & Hollandaise served on a roll
BUILD YOUR OWN BIG BREAKFAST
$12
Eggs any style on sourdough
CLASSIC STEAK SANDWICH
$22
Wagyu minute steak, Swiss cheese, caramelised onion, rocket, beetroot relish & Dijon aioli
CHICKEN CLUB SANDWICH
$20
Poached chicken, bacon, avocado, Swiss cheese & chipotle aioli
SMOKED SALMON BAGEL
$19
Lemon & dill cream cheese, cucumber, Spanish onion
PIZZA
MARGHERITA
$19
Cherry tomato, bocconcini, fresh basil (V)
BEN BUCKLER
$23
Poached chicken, bacon, chorizo, roasted capsicum & chilli
LITTLE NIPPERS
KIDS MARGHERITA PIZETTA
$12
Cherry tomato, bocconcini, fresh basil (V)
KIDS BACON & EGGS
$12
Scrambled eggs, sourdough & bacon
SIDES
BACON
$4
AVOCADO
$4
MUSHROOMS
$4
ROASTED TOMATO
$4
HOUSE-MADE HASH BROWNS
$5
SMOKED SALMON
$5
HALLOUMI
$5
SPANISH CHORIZO
$5
SWITCH TO GF BREAD
$1.5
DRINKS
COFFEE YOUR WAY
Small $4 – Large $5
Choice of milk – Full cream, Skim, Soy , Almond & Oatmilk (+0.50c)
LOOSE LEAF TEA
$3.50
English Breakfast/Earl Grey/Peppermint/Camomile/ Green
ICED LATTE
$5
ICED LONG BLACK
$5
HANGOVER CURES
MIMOSA
$12
French sparkling wine with cold pressed orange juice
BLOODY MARY SELECTION
$16
Bloody Mary (Vodka)
Bloody Maria (Tequila)
Red Snapper (Gin)
Bloody Maria (Tequila)
Red Snapper (Gin)
BREAKFAST MARTINI
$15
Neustra Soledad Joven Mezcal, Marmalade, Orange, Lemon
SMALL SHARE
BAKED ARTICHOKE DIPC
$15
With house-made focaccia (V)
GUACAMOLE, CORN CHIPS
$10
Avocado, fetta, mint, beetroot puree & soy linseed (V)
ADD: Poached eggs +5
ADD: Poached eggs +5
CHAR-GRILLED CORN
$15
Chipotle mayo, lime, manchego (V,GF)
OVEN BAKED PRAWN SAGANAKI
$21
Yamba king prawns, feta, kalamata olives, crisp eggplant (GF)
GRILLED HALLOUMI
$22
scorched cucumber, dried tomato, olive, oregano, honey (V, GF)
SOUTHERN FRIED CHICKEN SLIDER
$8
House-made slaw, chipotle (N)
SPICY CHICKEN BITES
$19
Chipotle, ranch
RUBY TUNA TARTARE
$25
Charred corn, piquillo, coriander, lime, squid cracker (DF, GF)
BAJA FISH TACO
$8
Turmeric market fresh fish, strawberry salsa, green chilli mayo (DF)
BEEF BRISKET TACO
$8
Slow cooked beef brisket, house-made slaw, corn salsa, chipotle mayo
LARGE SHARE
CONE BAY BARRAMUNDI
$34
Fennel puree, black rice, pickled fennel, burned butter tomato salsa (GF)
450gm NEW YORK STRIPLOIN
$52
Matchstick potatoes, chimichurri (GF, DF)
CHICKEN A LA BRASA
$34
Peruvian style roasted chicken, aji verde, salsa criolla & shoestring fries (DF)
SLOW COOKED BEEF CHEEKS
$32
Heirloom carrots, garlic mash, red wine jus
CHILLI PRAWN LINGUINE
$28
Yamba prawns, rocket, cherry tomatoes
RIVERINA LAMB RUMP
$34
Spanish onion, red capsicum, cherry tomato, roast pumpkin, corn, kale, quinoa & fried egg (V,GF)
SIDES
ROASTED CAULIFLOWER
$12
Pomegranate, chickpeas, tahini (V, GF, DF)
SWEET POTATO FRIES
$10
(V, DF, GF)
SHOESTRING FRIES
$12
Rosemary sea salt (V, GF)
CREAMED GARLIC MASH (V)
$14
CHAR-GRILLED BROCCOLINI
$10
Almond, miso dressing (V, DF, GF, N)
SALADS
SUPERFOOD SALAD
$22
Quinoa, roasted pumpkin, kale, broccoli, avocado, red cabbage, capsicum, radish, pomegranate, toasted pepitas, smoked almonds, mint and basil. Dressing of choice - lemon vinaigrette or coconut yoghurt (V, VE, N)
PULLED LAMB
$26
Chickpeas, radicchio, green beans, orange, saffron hummus (DF, GF) 26
GRILLED YAMBA PRAWNS
$24
Papaya, avocado, toasted almonds, cherry tomatoes, mixed leaf (GF, DF, N)
BROCCOLI
$19
Pomegranate, red grapes, cashew dressing, onion (V, VE, GF, N)
GRILLED CHICKEN
$24
Cherry tomato, avocado, Spanish onion, corn, crispy bacon, croutons, egg
PIZZA
MARGHERITA
$19
Cherry tomato, bocconcini, fresh basil
BEN BUCKLER
$23
Poached chicken, bacon, chorizo, roasted capiscum and chili
ROAST & RED
$30
Every Sunday enjoy your choice of roast pork, lamb, chicken or a vegetarian roast with a complimentary glass of house red. Available until sold out. Bookings essential!
WHITE
SAVVY DROP
10/48
Sauvignon Blanc, Marlborough NZ, 2018
ARTEMIS
13/62
Riesling, Southern Highlands NSW, 2018
LUCKY’S
11/52
Pinot Grigio, Murray Darling NSW, 2018
UNICO ZELO ‘HARVEST’
12/52
Pinot Gris Adelaide Hills 2020
MAXWELL
11.5/54
Chardonnay, Adelaide Hills SA, 2016
ROSSILY
72
Chardonnay, Margaret River WA, 2017
GOON TYCOONS
70
Chardonnay, Margaret River WA, 2017
RED
TOMMYS LANE
12/56
Pinot Noir, Yarra Valley VIC, 2016
KATE HILL
75
Pinot Noir, Coal River TAS, 2014
POGGIO DEL SASSO
11/52
Sangiovese, Tuscany ITA, 2016
UNICO ZELO ‘HARVEST’
13/62
Syrah, Adelaide Hills SA, 2019
HOWARD PARK
14/68
Cabernet Sauvignon, Margaret River WA, 2015
SOMOS
76
Cabernet Franc, McLaren Vale SA, 2019
PALMETTO
12/56
Shiraz, Barossa Valley SA, 2016
ARIDO
13/63
Malbec, Mendoza ARG, 2015
LITTLE DEMON, GSM
13/62
McLaren Vale, 2018
ROSÉ
BOUCHARD AINE FILS
10/48
Rosé, Burgundy
COEUR DE CARDELINE
14/68
Rosé, Côtes de Provence FRA, 2017
SPARKLING
CHARLES BAILLY NV
9.5/45
Blanc de Blancs, Burgundy
AMANTI
12/56
Prosecco, Veneto IT
G.H MUMM
120
Cordon Rouge NV, Champagne FRA, 750ml
G.H MUMM
175
Cordon Rouge NV, Champagne FRA, 1,500ml
DESSERT LIQUEURS
APPLEWOOD
10
Limoncello, Adelaide Hills SA
BROOKIES
10
Macadamia Liquer, Byron Bay NSW
BEERS & CIDER
Bondi Draught, 4.4%, NSW
9
Single Fin Summer Ale, 4.5%, WA
9.5
Panhead APA, 5.7%, NZ
10
Young Henry’s Newtowner Pale Ale, 4.8% NSW
11
Mismatch Lager, 4.5%, SA
11
Hawkes ‘’Underdog’’ Pilsner, 3.5%, VIC
11
Feral ‘’Biggie Juice’’ East Coast IPA, 6%, WA
12
Balter XPA, 5%, QLD
12
NOMAD “South Pacific Luau”, 4.1%, NSW
12
Peroni, 4.7%, ITA
9.5
Pacifico, 4.5%, MEX
9.5
Fils De Pomme Apple Cider, 5.5%, FRA
10.5
BIG BOYS
Stone & Wood Pacific Ale, 4.4%, NSW
15
4 Pines Kolsch, 4.6%, NSW
15
MARGARITA 3 WAYS
TOMMY'S
$18
El Jimador Plata Tequila, Lime, Agave
CLASSIC
$18
El Jimador Plata Tequila, Triple Sec, Lime, Sugar
SPICY
$18
Jalepeño infused El Jimador Plata Tequila, Lime, Agave, Habanero Shrub
BONDI IN BLOOM
$18
Beefeater Gin, Elderflower, Apricot, Orange Bitters, Lemon, Cucumber, Whites
CLASSIC ESPRESSO MARTINI
$18
Finlandi Vodka, Kahlua, Will & Co coffee
JUST PEACHY
$18
Finlandia Vodka, White peach, Camomile, Citrus, Prosecco
STRAWBERRY ROYALE
$20
Plantation 3 Star White Rum, Strawberry, Lychee, Citrus, Camomile, Whites
LUSH
$18
Beefeater Gin, Poached Pink Lady Apple, Citrus, Yuzu Soda
BELLEZA
$18
Pimms, Peach, Coconut Water, Citrus, Ginger Agave
EMMAS GIFT
$18
Mango fino, Amaretto, Citrus, Whites
BLIND DATE
$20
Herradura Plata, Guava, Citrus, Ginger Agave
MATCHA – COLADA
$19
Plantation OD, Pineapple Juice, Coconut Cream, 19 Citrus, Matcha
CARAFES
ROSÉ SANGRIA
$35
PINK BLOSSOM PUNCH
$35
Finlandia vodka, Pimms, Poached Pink Lady Apple, Lemon, Camomile, Soda
GARDEN PARTY
$35
Finlandia Vodka, Lychee, Elderflower, Mint, Cucumber, Ginger Beer
What People Are Saying
“I loooove this place! I’ve been walking past Bondi Hardware pretty much every day and always wanted to stop for breakfast one day. Such a cool places with good vibes, awesome interior, friendly staff and amazing food.”
Katja
“The staff was super friendly, the drinks were great! I had the bondi in bloom and a gin & tonic. The chicken and quinoa dish was perfect! Chicken was juicy and flavorful and an awesome recommendation by the bartender! 100% would recommend and I'm definitely going to come back!”
Patrick
“I can't recommend this place enough. The food, Ambience and drinks were to die for. If you get a chance, sit at the bar and talk to the bar staff while you wait for your food and drink their amazing cocktails. Really made our night in Bondi worthhile.”
Adam