Our menu is designed with the ‘global share-style’ ethos in mind and includes dishes such as our famous Southern fried chicken sliders or more speciality dishes such as the Riverina Lamb rump with roasted cauliflower, Israeli coucous, pomegranate, tahini yogurt.
Eat & Drink
SMALL SHARE
BAKED ARTICHOKE DIPC
$15
With house-made focaccia (V)
GUACAMOLE, CORN CHIPS
$10
CHAR-GRILLED CORN
$15
Chipotle mayo, lime, manchego (V,GF)
PUMPKIN ARANCINI BALLS
$16
Garlic aioli (V)
GRILLED HALLOUMI
$22
scorched cucumber, dried tomato, olive, oregano, honey (V, GF)
SOUTHERN FRIED CHICKEN SLIDER
$8
House-made slaw, chipotle (N)
SPICY CHICKEN BITES
$19
Chipotle, ranch
JALAPENO POPPERS
$19
Chipotle mayo (V)
SALT & PEPPER SQUID
$26
Aioli (DF, GF)
RUBY TUNA TARTARE
$25
Charred corn, piquillo, coriander, lime, squid cracker (DF, GF)
BAJA FISH TACO
$8
Turmeric market fresh fish, strawberry salsa, green chilli mayo (DF)
BEEF BRISKET TACO
$8
Slow cooked beef brisket, house-made slaw, corn salsa, chipotle mayo
LARGE SHARE
1.2KG MOROCCAN SPICED LAMB SHOULDER
$65
Crisp potatoes, house made tzatziki
PAN FRIED BARRAMUNDI
$34
Tomato & chilli pickle, natural yoghurt, fried urry leaves (GF)
450gm NEW YORK STRIPLOIN
$52
Matchstick potatoes, chimichurri (GF, DF)
CHICKEN A LA BRASA
$34
Peruvian style roasted chicken, aji verde, salsa criolla & shoestring fries (DF)
TASMANIAN CRISPY SKIN SALMON
$32
Pea & mint puree (GF)
CHAR-GRILLED YAMBA KING PRAWNS
18/2 34/4
Chilli, garlic, lemon (GF, DF)
CHILLI PRAWN LINGUINE
$28
Yamba prawns, rocket, cherry tomatoes
SIDES
ROASTED CAULIFLOWER
$12
Pomegranate, chickpeas, tahini (V, GF, DF)
SWEET POTATO FRIES
$10
(V, DF, GF)
SHOESTRING FRIES
$12
Rosemary sea salt (V, GF)
CREAMED GARLIC MASH (V)
$14
CHAR-GRILLED BROCCOLINI
$10
Almond, miso dressing (V, DF, GF, N)
SALADS
SUPERFOOD SALAD
$22
Quinoa, roasted pumpkin, kale, broccoli, avocado, red cabbage, capsicum, radish, pomegranate, toasted pepitas, smoked almonds, mint and basil. Dressing of choice - lemon vinaigrette or coconut yoghurt (V, VE, N)
PULLED LAMB
$26
Chickpeas, radicchio, green beans, orange, saffron hummus (DF, GF) 26
BROCCOLI
$19
Pomegranate, red grapes, cashew dressing, onion (V, VE, GF, N)
MARINATED YAMBA PRAWN & FENNEL SALAD
$24
Asparagrus, radish, cherivil, vinaigrette
GRILLED CHICKEN
$24
Cherry tomato, avocado, Spanish onion, corn, crispy bacon, croutons, egg
PIZZA
MARGHERITA
$19
Cherry tomato, bocconcini, fresh basil
BEN BUCKLER
$23
Poached chicken, bacon, chorizo, roasted capiscum and chili
WHITE
SCORPIUS
10/16.5/48
Sauvignon Blanc, Marlborough NZ, 2020
MAXWELL
12/19/55
Chardonnay, Adelaide Hills SA, 2019
UNICO ZELO ‘HARVEST’
12.5/20/57
Pinot Gris Adelaide Hills 2020
DJW
12/21/60
Riesling, Clare Valey SA, 2021
LUCKY’S
52
Pinot Grigio, Murray Darling NSW, 2019
3 PONDS 'HEIRLOOM'
62
Semillon, Hunter Valley NSW 2011
LE BATTISTELLE 'MONTESEI'
71
Soave Cassico, Veneto ITALY 2020
RED
RADIO BOKA
10/16.5/48
Tempranillo, Valencia, SPAIN, 2019
COPPABELLA
12/19/55
Pinot Noir, Tumbarumba NSW, 2020
YELLAND AND PAPPS
14/23/67
Shiraz, Barossa Valley SA, 2019
HOWARD PARK 'MIAMUP'
14/23/68
Cabernet Sauvignon, Margaret River WA, 2018
MOPPITY
58
Syrah Nouveau, Hilltops NSW, 2018
UNICO ZELO FRESH AF
65
Riverland SA, 2021
YEALANDS ESTATE
73
Single Vineyard, Pinot Noir, Marlbourough NZ, 2018
D'ARENBERG THE GALVO GARAGE
78
Cabernet Blend, McLaren Vale SA 2016
ROSÉ
HEADS AND TALES
10/16.5/48
Rosé, Adelaide Hills SA, 2020
LA TONNELLE
14/23/67
Rosé, Provence FRA, 2020
BOUCHARD AINE FILS
50
Rosé, Burgundy FRA
SPARKLING
LES BULLES NV
10/48
Sparkling, Yarra Valley, vic
AMANTI
12/56
Prosecco, Veneto IT
LOUIS BARTHELEMY BRUT NV
110
Champagne FRA
BEERS & CIDER
Pipe Dreams Coastal Lager 4.2%, WA
10
Single Fin Summer Ale, 4.5%, WA
9.5
Tecate, 4.5% MEX
9
Young Henry’s Newtowner Pale Ale, 4.8%, NSW
11
Balter XPA, 5%, QLD
12
Mismatch Lager, 4.5%, SA
11
Feral "Biggie Juice" East Coast IPA, 6%, WA
12
Feral ‘’Biggie Juice’’ East Coast IPA, 6%, WA
12
Grassy Knoll Session Ale 4.2%, NSW
10
Peroni 4.7%, ITA
9.5
Pacifico, 4.5%, MEX
9.5
Stone & Wood Pacific Ale 4.4%, NSW
11
Bondi Middy 3.5%, NSW
10
Alpine Pink Lady "Dry" Cider 5.9%, VIC
10
BIG BOYS
4 Pines Kolsch, 4.6%, NSW
15
MARGARITA 3 WAYS
TOMMY'S
$19
El Jimador Plata Tequila, Lime, Agave
CLASSIC
$19
El Jimador Plata Tequila, Triple Sec, Lime, Sugar
SPICY
$20
Jalepeño infused El Jimador Plata Tequila, Lime, Agave, Habanero Shrub
BONDI IN BLOOM
$20
Beefeater Gin, Elderflower, Apricot, Orange Bitters, Lemon, Cucumber, Whites
CLASSIC ESPRESSO MARTINI
$19
Finlandi Vodka, Kahlua, Will & Co coffee
FOXY BELLINI
$18
Vodka, Chambord, Raspberry, Sparkling
LUSH
$19
Beefeater Gin, Poached Pink Lady Apple, Citrus, Yuzu Soda
COASTAL COSMO
$19
Cranberry infused Vodka, Triple Sec, Chamboard, Creme de Violette, Lime
PINKY
$19
Gin, Passionfruit, Elderflower, Citrus, Peychauds, Whites
LYCHEE IN LOVE
$19
Vodka, Lychee, Disaronno, Amaro, Citrus
RITALINI
$19
Herradura Plata, White Peach, Lime, Prosecco Reduction
CARIBBEAN SPIRIT
$19
Rum, Triple Sec, Passionfruit, Citrus, Greandine
CARAFES
GARDEN PARTY
$36
Finlandia Vodka, Elderflower, Mint, Cucumber, Ginger Beer
BACKYARD PUNCH
$36
White & Dark Rum, Citrus, Orgeat, Orange & Pineapple Juice
ROSÉ SANGRIA
$36
What People Are Saying
“I loooove this place! I’ve been walking past Bondi Hardware pretty much every day and always wanted to stop for breakfast one day. Such a cool places with good vibes, awesome interior, friendly staff and amazing food.”
Katja
“The staff was super friendly, the drinks were great! I had the bondi in bloom and a gin & tonic. The chicken and quinoa dish was perfect! Chicken was juicy and flavorful and an awesome recommendation by the bartender! 100% would recommend and I'm definitely going to come back!”
Patrick
“I can't recommend this place enough. The food, Ambience and drinks were to die for. If you get a chance, sit at the bar and talk to the bar staff while you wait for your food and drink their amazing cocktails. Really made our night in Bondi worthhile.”
Adam